Fudge Surprise - cooking recipe

Ingredients

4 lb. confectioners sugar
1 c. cocoa
3 c. chopped pecans
1 lb. pasteurized processed cheese cut into pieces
2 c. butter or margarine cut into pieces
1 Tbsp. vanilla extract

Preparation

Sift confectioners sugar and cocoa into a very large bowl; stir in pecans.
Stirring frequently, melt cheese in the top of a large double boiler over simmering water.
Add butter to melted cheese, stirring until butter melts; stir in vanilla.
Add melted cheese mixture to sugar mixture.
Stir until well blended.
Press into a 10 1/2x15 1/2 jellyroll pan.
Cover and chill until firm.
Cut into 1 inch squares.
Store in an airtight container in a cool place. Yield:
about 12 1/2 dozen pieces.