Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce, sliced
3 to 4 green onions, chopped
8 or more stalks of celery, chopped
1 can water chestnuts, chopped
1 bag frozen peas
1 c. fresh shredded parmesan cheese
Bacon bits

Preparation

Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.