Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half
1 pkg. vanilla instant pudding and pie filling
1 Tbsp. instant coffee
3 1/2 c. Cool Whip, thawed
1 pkg. chocolate crumb crust
fudge sauce

Preparation

Pour half and half into large mixing bowl.
Add pie filling mix and instant coffee.
Beat with wire whisk 1 minute.
Let stand 5 minutes.
Fold in whipped topping.
Spoon into crust.
Freeze until firm (about 6 hours).
Remove from freezer.
Let stand 10 minutes to soften.
Top with fudge sauce.
Store in freezer.