Raisin Pie - cooking recipe

Ingredients

2 c. raisins
2 c. water
1/2 c. brown sugar
1 tsp. cinnamon
2 Tbsp. cornstarch
1/8 tsp. salt
1 Tbsp. vinegar
1 Tbsp. butter
pastry for 9-inch double pie crust

Preparation

Boil raisins in 1 3/4 cups water for 5 minutes.
Combine brown sugar, cornstarch, cinnamon and salt.
Moisten with remaining 1/4 cup water.
Add to raisins, stirring until mixture boils.
Remove from heat and add butter and vinegar.
Pour into pastry lined 9-inch pie pan.
Cover with top crust.
Bake 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake until brown.