Grasshopper Pie - cooking recipe

Ingredients

24 crushed Oreo cookies (do not remove filling)
1/3 c. melted butter or oleo
1/2 gal. mint chocolate chip ice cream
4 sq. semi-sweet chocolate
1 c. powdered sugar
2 Tbsp. butter or oleo
1 small can evaporated milk

Preparation

Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
Freeze.
Soften 1/2 gallon ice cream.
Spread over frozen crust.
Return to freezer.
In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
Bring to rolling boil; cool.
Spread over ice cream. Return to freezer.
Keep frozen until just before serving.