Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. meal
2 eggs
1 c. buttermilk
1 can corn
1/2 c. salad oil
1 Tbsp. onion
1/2 red bell pepper
2 hot peppers
1 c. sharp cheese

Preparation

Mix all of the ingredients and put into a medium sized baking skillet.
Bake at 350\u00b0 for 35 to 40 minutes.