3 Cheese Chicken Bake - cooking recipe

Ingredients

8 oz. lasagna noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. margarine
1 can cream of chicken soup
1 (6 oz.) can mushrooms, drained
1/2 tsp. basil
1/2 c. chopped pimento, drained
1/3 c. milk
1/2 c. cottage cheese
2 (or more) c. diced, cooked chicken
2 c. shredded cheese (your choice)
1/2 c. Parmesan cheese

Preparation

Cook and drain noodles.
Cook onions and peppers in margarine until tender.
Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.
Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.
Bake at 350\u00b0 for 45 minutes.
If casserole comes from \"fridge\" add 15 minutes to baking time.