Fried Salt Pork With Gravy - cooking recipe

Ingredients

1/2 to 1 lb. salt pork
1 to 1 1/2 c. milk
1/2 c. white flour
salt and pepper

Preparation

Parboil slices in skillet; drain skillet well before using it for frying.
Heat oil in skillet until hot.
Dip salt pork in flour mixture; put in skillet and fry until golden brown.
To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.