Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
8 slices bacon, diced
1 Tbsp. flour
8 oz. shredded Swiss cheese (2 c.)
1/2 tsp. salt
dash of nutmeg
3 beaten eggs
1 1/2 c. milk

Preparation

Bake unpricked pastry shell in very hot oven (450\u00b0) for 5 minutes or until lightly browned.
Remove from oven; reduce temperature to 325\u00b0.
Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.
Place remaining bacon in pie shell.
Add cheese.
Combine remaining ingredients and pour over cheese.
Trim with reserved bacon.
Bake at 325\u00b0 for 35 to 40 minutes or until knife inserted just off-center comes out clean.
Let cool 10 minutes before serving.