Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/2 c. water
3/4 c. flour
1 tsp. ground cinnamon
1 c. sugar
1/2 c. butter

Preparation

Cut apples in 1/4-inch slices and place in a buttered baking dish.
Add cinnamon and water.
Work together the sugar, flour and butter until crumbly.
Spread over apples and bake at 350\u00b0 uncovered for about 40 minutes.
Serve hot with whipped cream.