Cornish Hens - cooking recipe

Ingredients

2 birds
1/4 c. orange marmalade
1/4 c. brown sugar
3 or 4 Tbsp. Worcestershire sauce

Preparation

Salt and
pepper
insides
of birds.
Stuff with cooked brown rice.
Baste
with sauce every 15 minutes.\tBake at 375\u00b0 for 1 hour and 15 minutes.