Finger Jello - cooking recipe
Ingredients
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3 pkg. Jell-O gelatin (3 oz. size)
4 c. boiling water
4 envelopes Knox unflavored gelatine
Preparation
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Using your favorite flavor of Jell-O, mix all ingredients until dissolved.
Pour into a 9 x 13-inch pan.
Refrigerate until set. Cut into squares.
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