Pineapple Pie - cooking recipe

Ingredients

3 graham cracker crusts
2 small cans sweetened condensed milk
3 (8 oz.) containers Cool Whip topping (or two 12 oz.)
2 small cans crushed pineapple, drained
3/4 c. lemon juice
1 c. chopped pecans

Preparation

Combine pineapple, condensed milk and lemon juice.
Stir until thickened.
Fold in Cool Whip and nuts.
Divide into 3 graham crusts, chill and pig out.