Apple Cobbler - cooking recipe

Ingredients

1/2 c. (1 stick) margarine
2 c. sugar
2 c. water
1 1/2 c. flour (self-rising)
1/2 c. shortening
1/3 c. milk
2 c. chopped apples
1 tsp. cinnamon
1/2 c. chopped walnuts

Preparation

Heat oven to 350\u00b0 and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.
Cut shortening into flour until particles are fine crumbs.
Add milk and stir.
Turn onto floured board and knead until smooth.
Roll dough into large rectangle; spread apples and sprinkle with cinnamon.
Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.
Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes.