Summer Squash Casserole - cooking recipe

Ingredients

sliced summer squash, precooked
1 can soup (chicken, celery or mushroom)
1/2 c. milk
1/2 c. shredded Cheddar cheese

Preparation

Make layers of squash and soup mix.
Sprinkle buttered bread crumbs over top and bake at 350\u00b0 for 30 minutes.\\