Shrimp Rice - cooking recipe

Ingredients

1 lb. shrimp, cleaned
4 to 6 slices bacon
1 c. chopped onion
2 c. chopped celery
2 Tbsp. flour
2 Tbsp. Worcestershire sauce
2 Tbsp. margarine
2 c. cooked rice

Preparation

Cook bacon in a large skillet until crisp.
Crumble and set aside.
Drain and reserve 2 tablespoons of drippings.
Add onion and celery.
Cook until tender, but not brown.
Stir in flour. Stir in Worcestershire sauce and shrimp.
Cook and stir about 3 minutes or until shrimp turn pink.
Add margarine; stir until melted.
Combine shrimp mixture and hot rice.
Garnish with bacon. Serves 8.