Down Jersey Blueberry Pie - cooking recipe

Ingredients

4 c. blueberries
1 1/4 c. water
1 c. sugar
3 Tbsp. cornstarch
1/4 c. water
1 Tbsp. lemon juice
1 baked 9-inch pie shell

Preparation

Combine 1 cup blueberries with 1 1/4 cups water and the cup of sugar in a saucepan and bring to a boil. Mix the cornstarch with the 1/4 cup of water and stir into blueberry sauce. Cook slowly until thick and clear. Add lemon juice and allow to cool. Then add the remaining 3 cups of berries. Chill in refrigerator.