Baked Chicken Reuben - cooking recipe

Ingredients

4 whole chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
16 oz. Krrrrisp kraut, drained
4 slices natural Swiss cheese
1 1/4 c. Thousand Island dressing
1 Tbsp. parsley

Preparation

Place chicken in greased baking pan and sprinkle with salt and pepper.
Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
Cover with foil and bake at 325\u00b0 for about 1 1/2 hours.
Sprinkle with chopped parsley.
Makes 4 servings.