Two Pecan Pies - cooking recipe

Ingredients

6 eggs
1/2 c. brown sugar
1/2 c. white sugar
4 Tbsp. flour
2 c. white syrup
1/4 tsp. salt
1 Tbsp. vanilla
1/4 c. milk
1/4 c. melted oleo
1 1/2 c. pecans

Preparation

Beat eggs. Mix with sugar and flour. Mix syrup, milk, salt, vanilla and oleo well. Add to egg mixture. Break or grind 1 cup pecans (save 1/2 cup for top of pie). Pour into unbaked pie shells and bake in preheated 350\u00b0 oven for 50 to 60 minutes.