A & P Brownies - cooking recipe

Ingredients

10 Tbsp. butter
2/3 c. cocoa
3 or 4 eggs
2 c. sugar
2 tsp. vanilla
1 c. flour
1/2 tsp. salt

Preparation

Melt butter on low heat.
Add 2/3 cup cocoa.
Stir until blended.
Remove from heat.
In a separate bowl, beat 3 or 4 eggs and sugar until lemon in color.
Add to chocolate mixture.
Stir in vanilla.
Fold in flour and salt.
Pour into an 8-inch square pan. Bake at 350\u00b0 for 20 to 25 minutes.