Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
4 eggs
3 Tbsp. flour
1 1/2 c. milk
4 Tbsp. butter
1 c. coconut

Preparation

Separate
eggs.
Use
whites for meringue.
Cream sugar and butter.
Add
flour and milk.
Add eggs last.
Cook on low heat until
thick.
Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coconut and brown.