Sour Cream Noodle Bake(Serves 6) - cooking recipe

Ingredients

1 (8 oz.) pkg. medium egg noodles
2 Tbsp. butter or margarine
1 lb. ground chuck
1 (8 oz.) can tomato sauce
1 tsp. salt
1 4/ tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/4 c. chopped green onions
3/4 c. coarsely grated Cheddar cheese

Preparation

Cook noodles according to package directions; rinse and drain. Melt butter in skillet.
Stir in chuck and cook until it loses its pink color.
Add tomato sauce, salt, garlic salt and pepper. Cover and simmer 5 minutes.
Fold together noodles, cottage cheese, sour cream and onions.