Quiche Lorraine - cooking recipe

Ingredients

2 c. grated Swiss cheese
8 slices crisp bacon, crumbled
1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)
4 large eggs
1/4 tsp. pepper
1/2 tsp. powdered mustard
2 c. heavy cream (whipping cream)
1/2 scant tsp. salt
dash of cayenne pepper
1/4 or less chopped onion

Preparation

Sprinkle cheese and bacon into unbaked 9-inch pie shell.
Beat very well remaining ingredients together and pour over cheese mixture.
Bake in a preheated 375\u00b0 oven for 45 minutes or until firm and browned.
Cool 10 minutes and then cut into wedges and serve hot.