Barbecued Chicken Wings - cooking recipe

Ingredients

1 bottle Kraft hickory barbecue sauce
1/2 c. sugar
1/4 c. soy sauce
2 Tbsp. cornstarch
1 c. chicken bouillon

Preparation

Mix ingredients in a saucepan.
Bring to a boil.
Set aside. Dip chicken wings in sauce.
Lay on foil-lined cookie sheet.
Bake at 325\u00b0 for about 1 hour.