Pineapple Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
1/2 c. sugar
1 c. crushed pineapple
3/4 c. water
1 Tbsp. lemon juice

Preparation

Combine cornstarch and sugar.
Stir in crushed pineapple and water.
Bring to a boil, stirring constantly.
Boil until clear; chill, then add lemon juice.
Serve on ice cream or pudding.