Bacon Corn Chowder - cooking recipe

Ingredients

1/2 lb. bacon, cut in 1/2 inch pieces
4 medium potatoes, cut in 1/2 inch cubes
1 medium onion, chopped
2 c. cream-style corn
2 c. whole kernel corn
2 c. milk
2 tsp. salt
pepper to taste

Preparation

Cook potatoes and drain.
Fry bacon, then brown onion in fat. Add rest of ingredients.
Simmer 10 minutes.