Chicken Spinach Patties - cooking recipe

Ingredients

1 boned and skinned chicken breast (into chunks)
1/2 slice whole wheat bread
1/4 c. thawed spinach (frozen)
1 egg yolk
1/2 tsp. salt
1 Tbsp. vegetable oil

Preparation

Put all ingredients except vegetable oil in a food processor and process until finely ground.
Form small patties and saute in oil in medium skillet over medium-high heat.
Flip until brown on both sides 1 minute.
Serve when cool.