Beef Stew By Sylvia - cooking recipe

Ingredients

2 lb. stew meat
1 large onion
4 to 6 celery stalks
6 to 8 potatoes
6 to 8 carrots
2 tsp. salt
1 tsp. sugar
3 Tbsp. tapioca
3 c. V-8 juice

Preparation

Chop and mix meat and vegetables.
Mix salt, sugar and tapioca and sprinkle over mixture.
Add V-8 juice.
Cover and bake at 275\u00b0 for 5 hours.