Brazilian Cocoa - cooking recipe

Ingredients

1 oz. chocolate
1/8 tsp. salt
1 1/2 c. hot milk
nutmeg to taste
3 to 4 Tbsp. sugar
1 c. boiling water
1 1/2 c. hot coffee
whipped cream

Preparation

In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water.
Over simmering water, heat until chocolate is melted.
Add milk and coffee; stirring.
Mix in nutmeg.
Top with whipped cream.
Sprinkle with instant coffee, if desired.