Eva'S Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. packed brown sugar
1/2 c. light Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
8 to 10 qt. popped popcorn

Preparation

Melt margarine; add sugar, Karo syrup and salt.
Bring to rolling boil and cook for 5 minutes.
Remove from heat; add soda and vanilla.
Mix well.
Pour over popped popcorn and mix well. Place pan in oven at 200\u00b0 and bake for 1 hour; stir every 15 minutes.