Grasshopper Pie - cooking recipe

Ingredients

1 Oreo cookie crust
1/2 c. milk
20 marshmallows (large, white)
1 c. heavy cream, whipped
3 Tbsp. creme de cacao (white)
3 Tbsp. creme de menthe (green)

Preparation

Heat milk in double boiler.
Add marshmallows and stir until melted.
Cool thoroughly.
Combine whipped cream, creme de menthe and creme de cacao.
Fold into cooled marshmallow mixture.
Pour into chilled crust and freeze.
Serve frozen.