No Crust Coconut Pie - cooking recipe

Ingredients

3/4 stick melted butter
1 1/2 c. sugar
3 eggs, beaten
2 Tbsp. flour
1 tsp. vanilla
1 large can evaporated milk
1 can flaked coconut

Preparation

Flour and grease large Pyrex dish.
Mix all of the ingredients and pour into the dish.
Bake at 375\u00b0 for 35 minutes.