Cherry Chiffon Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 can sweetened condensed milk or 1 c. nonfat plain yogurt
1 (8 oz.) container whipped topping
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Preparation

Combine ingredients in large bowl, folding together until blended.
Spoon into decorative bowl.
Chill.
Makes 12 to 14 servings.
Chill 30 minutes before serving.