Cheese Patties With Pecans - cooking recipe

Ingredients

1/2 lb. sharp cheese
1 stick butter
1 1/2 c. flour
3/4 tsp. salt
pecans

Preparation

Grate cheese and mix with softened butter.
Add flour and salt; work mixture with hands until it firms up.
Shape into long roll; wrap in waxed paper.
Refrigerate.
Cut as for icebox cookies.
Put pecan pieces on top.
Bake at 400\u00b0 for 10 minutes.