Breakfast Casserole(Serves 8) - cooking recipe

Ingredients

6 oz. long grain and wild rice
1 lb. ground beef or turkey
1 large onion, chopped
8 oz. sliced water chestnuts
2 3/4 oz. sliced almonds
1 lb. hot sausage
8 oz. canned mushrooms
3 Tbsp. soy sauce

Preparation

Brown meats and onion.
Drain fat.
Cook rice as directed. Combine all ingredients into a 3-quart glass casserole dish.
Bake at 350\u00b0 for 50 minutes.