Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1/2 c. white sugar
3 eggs
1 Tbsp. butter
1/2 c. finely chopped pecans

Preparation

Put all, except pecans, in mixing bowl; beat well with hand mixer.
Stir in nuts.
Place in unbaked pie shell.
Bake 1 hour at 300\u00b0.