7 Layer Dish - cooking recipe

Ingredients

2 potatoes
2 carrots
1 celery
1 small can peas
1 Tbsp. Minute rice
1 lb. ground chuck
1 can tomato soup

Preparation

Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.
Pat down; add 1 cup tomato soup.
Final layer, another 1/2 pound ground chuck.
Bake at 350\u00b0 for 1 1/2 hours covered.