Mother J'S Chocolate Cake(Delicious!) - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 c. buttermilk
3 c. self-rising flour
1 Tbsp. vanilla

Preparation

Cream butter
and
sugar.
Add eggs, one at a time, and mix well.
Add buttermilk.
Add flour, 1 cup at a time, mixing well. Add vanilla.
For
layer cake bake at 350\u00b0 for 35 to 40 minutes. For sheet
cake
pan
bake at 325\u00b0 for 1 hour and 20 minutes. Makes
three
layers
or
sheet cake.
Real nice for birthdays.