Pineapple Salad - cooking recipe

Ingredients

1 large pkg. cream cheese, room temperature
2 cans crushed pineapple
1/2 pkg. miniature marshmallows
1 c. diced pecans

Preparation

Mix all ingredients together by hand, squeezing to remove any cream cheese lumps.
Pour into a bowl or 9 x 13 pan and let stand in the refrigerator overnight before serving.