Devils Chicken(Pollo Alla Diavola) - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1/2 c. olive oil
2 Tbsp. hot pepper sauce (Tabasco sauce) or to taste
juice of 2 lemons
ground pepper to taste
1 tsp. salt

Preparation

Using poultry shears, cut the bird open by cutting down the backbone.
Flatten a bit by pounding with your hand so that the chicken is \"butterflied\".
Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours.