French Toast And Sauce - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. milk
1/2 c. frozen lemonade, thawed
1/4 tsp. salt
8 Tbsp. butter, divided
8 slices day-old bread

Preparation

In a wide shallow bowl, beat 1st four ingredients. For each slice, melt 1 tablespoon of butter in skillet. Dip bread in egg mixture; turn and coat the other side. Cook slices in butter, browning on both sides. Serve with Sauce as follows.