Raspberry Nut Perfection(Serves 8) - cooking recipe

Ingredients

1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling
1/3 c. water
1/2 pkg. white cake mix
1 egg
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. melted butter

Preparation

Spread pie filling in bottom of 8-inch square pan.
Combine cake mix, water and egg; beat well.
Pour over pie filling. Sprinkle coconut and pecans on top.
Drizzle melted butter over top.
Bake in a 350\u00b0 oven for 40 minutes.
Serve warm.