Sesame Chicken Wings - cooking recipe

Ingredients

3 1/2 Tbsp. light soy sauce
1/2 garlic clove, minced
1/2 tsp. minced fresh ginger
1 Tbsp. honey
freshly ground black pepper to taste
2 lb. chicken wings, wing tips cut off
1 Tbsp. Oriental sesame oil
2 Tbsp. sesame seed, toasted lightly

Preparation

In a bowl, whisk together the soy sauce, the garlic, the ginger, the honey and the pepper.
Add the wings; toss them to coat and let them marinate, covered and chilled, for 2 hours. Line a baking pan with foil and arrange the wings, drained (reserving the marinade) in one layer on the foil.
Brush the wings with the
oil; sprinkle them with the sesame seed and bake them in the middle of a preheated 400\u00b0 oven, basting them occasionally with the reserved marinade, for 30 to 35 minutes or until they are browned.
Serves 4 as an hors d'oeuvre.