Macaroni And Cheese Casserole - cooking recipe
Ingredients
-
1 lb. sharp cheese, grated
8 oz. macaroni, cooked and drained
1 can condensed cream of mushroom soup
2 oz. jar pimento
1 c. mayonnaise
1/2 onion, grated
Preparation
-
Mix all ingredients.
Before baking, cover with crumbled cheese crackers and dot with butter.
Bake at 325\u00b0 for 40 minutes.
Leave a comment