Garden Cabbage Salad - cooking recipe

Ingredients

1 small cabbage, finely shredded
1 bunch green onions, chopped
1 carrot, shredded
1 small green pepper, finely chopped
6 radishes, thinly sliced
1 cucumber, finely chopped
Dressing

Preparation

Combine all ingredients except dressing.
Cover and chill. Toss with dressing just before serving.
Yields 8 to 10 servings.