Pancakes - cooking recipe

Ingredients

1 egg
1 c. all-purpose flour
2 Tbsp. oil
1 c. buttermilk
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Beat egg until fluffy.
Beat in remaining ingredients until smooth.
For thinner pancakes, add 1/4 cup milk.
Cook on griddle or skillet until golden brown.
Makes about 9 pancakes.