English Muffin Loaf - cooking recipe

Ingredients

2 pkg. yeast
6 c. flour
1 Tbsp. sugar
2 tsp. salt
2 c. milk
1/4 tsp. baking soda
1/2 c. water
cornmeal

Preparation

Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquid until very warm (120\u00b0 to 130\u00b0).
Add to dry ingredients. Beat well.
Stir in rest of flour to make stiff batter.
Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.
Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes.
Bake at 400\u00b0 for 25 minutes.
Remove immediately.