Cinnamon Pull-Aparts - cooking recipe

Ingredients

1 bag frozen rolls (Rhodes)
1 small pkg. vanilla or butterscotch pudding mix (regular, not instant)
3/4 c. melted butter
1 tsp. cinnamon
1 c. chopped nuts
3/4 c. brown sugar
1 qt. milk
2/3 lb. butter or margarine
1 1/2 c. sugar
2 tsp. salt
1 tsp. cardamon
3 cakes yeast (fast-rising)
12 c. flour
3 eggs, beaten
1 lb. mixed candied fruit (fruit cake mix)
1 c. raisins
1 pkg. dry yeast or 1 cake yeast (found in the dairy section of the grocery store)
1/4 c. lukewarm water
3/4 c. shortening
1/2 c. sugar
1/2 tsp. salt
4 c. flour
1 c. milk, scalded
3 whole eggs
1 tsp. vanilla

Preparation

Soften dry yeast in 1/4 cup lukewarm water.
In a large bowl, combine and mix like pie crust until crumbly the shortening, sugar, salt and 2 cups flour.
Scald milk and add to the dry ingredients in the bowl.
Stir until smooth.
Then add whole eggs, one at a time, and beat well. Add softened yeast and vanilla.