Triple Fudge Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. chocolate pudding and pie filling
1 chocolate or white cake mix
1 (6 oz.) pkg. chocolate chips
chopped nuts
whipped cream

Preparation

Cook pudding according to directions.
Blend cake mix into hot pudding.
Pour into greased 9 x 13-inch pan.
Sprinkle chocolate chips and nuts over top.
Bake 30 to 35 minutes at 350\u00b0.
Serve with whipped cream.