Blueberry Heaven Supreme - cooking recipe

Ingredients

1 (21 oz.) can blueberry pie filling
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. lemon juice
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) container Cool Whip
2 graham cracker crusts
miniature marshmallows

Preparation

Mix Eagle Brand milk and lemon juice until thickened.
Fold in pie filling and drained pineapple.
Fold in Cool Whip.
Pour into pie shells.
Garnish with graham cracker crumbs and/or miniature marshmallows.
Put in refrigerator and chill 3 or 4 hours or overnight.